Author: ganton

ENTRANTES:   Calamares a la romana                                                                                               15’00             euros Pulpo al horno                                                                                                              20’00             “ Caracoles en salsa                                                                                                       13’00             “ Menudillos  (higado de ternera)                                                                                13,00             “ Croquetas (jamòn- pulpo-boletus)  unidad                                                              2,00             “ Queso frito                                                                                                                    12’00             “ NUESTROS PLATOS:                                                                                       por persona Arroz con conejo y caracoles                                                                                      11’50           euros Arroz mixto y caracoles ...