Baked rolls with virgin alioli and natural tomato
Salad duo (russian and seafood)
Corquettes and fried cheese
Serranitos crepes with ham and mushrooms
TO THE CENTER
Iberian sirloin sauteed with garlic on a bed of baked potatoes
TO SHARE ASSORTMENTOF PASTRIES.
THE CONSUMPTION OF FOOD OR CAKES OUTSIDE THE RESTAURANT IS NOT ALLOWE