STARTERS:

Baked rolls with virgin alioli and natural tomato

Salad duo (russian and seafood)

Roman squid

Corquettes and fried cheese

Serranitos crepes with ham and mushrooms

TO THE CENTER

Iberian sirloin sauteed with garlic on a bed of baked potatoes

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TO SHARE  ASSORTMENTOF PASTRIES.

Coffee:

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BEVERAGES

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THE CONSUMPTION OF FOOD OR CAKES OUTSIDE THE RESTAURANT IS NOT ALLOWE