Restaurante Carlos | ELCHE

CELIAC MENU

38€ /pers

STARTERS:

Bakes gluten-free rolls

Serrano ham and manchego cheese

Grilled squid

Medallon foei caramelizado

Warm salad

TO CHOOSE:

(minimum rice two people)

Paella rice with rabbit and snails

Paella rice a banda (fish)

Crusted rice +1,50 € supplement

Iberian sirloin with sautèed vegetables

Grilled tono with sautèed vegetables.

DESSERTS:

Almond cake  or  homemade flan

Coffee

DRINKS:

Soft drinks, mineral water, juices, smoothies, etc …